tag:blogger.com,1999:blog-6991743430794325756.post2986197991589408482..comments2024-03-28T18:00:35.562-07:00Comments on Octoberfarm: English Beef Pie Recipejaz@octoberfarmhttp://www.blogger.com/profile/17249328159454897124noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-6991743430794325756.post-41889197763876449102010-12-03T07:26:02.480-08:002010-12-03T07:26:02.480-08:00This is the best pie ever. I have tried making thi...This is the best pie ever. I have tried making this and it was very easy. The recipe was exact so I did not have to adjust the taste. Kudos to you and thank you so much!Best coffee makerhttp://www.oncoffeemakers.comnoreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-18955446093327429332010-11-22T15:07:07.350-08:002010-11-22T15:07:07.350-08:00Oh and your pie looks wonderful!!! It's makin...Oh and your pie looks wonderful!!! It's making me very hungry. Peri-menopause is taking away my sweet tooth, but yes I do love buttertarts. Haven't ever made them, though. Where did you live in Canada?Loishttps://www.blogger.com/profile/05355058095178542768noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-42822691931445130542010-11-22T07:20:34.622-08:002010-11-22T07:20:34.622-08:00Good tip about anchovies - I'll try that.
Tha...Good tip about anchovies - I'll try that.<br /><br />Thanks, Irene xLa Ferme de Sourrouhttps://www.blogger.com/profile/17623373457081495056noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-70320206238234096332010-11-22T06:20:42.550-08:002010-11-22T06:20:42.550-08:00Yummmmmmmm!Yummmmmmmm!KrisMrsBBradleyhttps://www.blogger.com/profile/14988742743150495260noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-81656313458968374762010-11-22T06:10:41.839-08:002010-11-22T06:10:41.839-08:00Imagine my excitement when I went to my sad little...Imagine my excitement when I went to my sad little blog and found your comments! :) I've blogged with xanga for years and years, and have had a slow start with Blogger. It's my need to make it pretty, and not knowing how. I need a Tech-guy. I have to get ready for work, but will take my Tortiere recipe with me and I'll stick it on my sad blog while I'm at work. Thanks again! I'm so enjoying your site. LoisLoishttps://www.blogger.com/profile/05355058095178542768noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-10517779369047870212010-11-21T17:45:01.781-08:002010-11-21T17:45:01.781-08:00Ooooh, you are right. .major comfort food! I'...Ooooh, you are right. .major comfort food! I'm as bad as Pavlov's dogs. .I see your gorgeous meals and start salivating! Not a pretty sight. <br /><br />Funny that you should be using your anchovies today, because a while back I mentioned to my hubby that there were anchovies in his treasured A-1 Sauce. He didn't believe me. So today, when we were at the market, he picks up a bottle, and proudly tells me that anchovies are not listed on the label, and he was right! They have removed them from their ingredients!<br />I told him that they used to have anchovies in their recipe, and he still didn't believe me, so I grabbed a bottle of Lea & Perrins Steak Sauce, and sure enough. .there they were! And I grabbed another brand. .can't remember which one it was now, but it too still had anchovies in the ingredients. So if your A-1 isn't enhancing your steak like it used to, you know why!Suziehttps://www.blogger.com/profile/04050428036946794512noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-14849982321993374002010-11-21T15:03:36.442-08:002010-11-21T15:03:36.442-08:00When you do comfort food you do it up right. That ...When you do comfort food you do it up right. That looks delicious. Well except for the peas, I'm not a fan :)Annhttps://www.blogger.com/profile/12886333496997952719noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-2756785962146787532010-11-21T13:47:13.226-08:002010-11-21T13:47:13.226-08:00It's good to find someone else who likes PROPE...It's good to find someone else who likes PROPER gravy! None of that wishy-washy thin stuff than all the TV chefs dish up these days!Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-43920885816950792462010-11-21T12:22:59.267-08:002010-11-21T12:22:59.267-08:00i just sent you an email...we are on the same page...i just sent you an email...we are on the same page today....<br /><br />making pot roast , gravy, and i am making your mashed potatoes. i always boil them. not today. i'll bake 'em. it is COLD and rainy here today...at last :-)<br /><br />cozy comfort tonight around woodstove...<br /><br />we are enjoying all the goodies you sent...i am going to try a peppermint PEEP in my hot chocolate<br />:-)<br /><br />kary and teddy<br />xxxMy Farmhouse Kitchenhttps://www.blogger.com/profile/00594238190107766755noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-65636379385686366762010-11-21T11:57:46.581-08:002010-11-21T11:57:46.581-08:00It is not particularly cool today, rather, overcas...It is not particularly cool today, rather, overcast and windy. The beef pie, baked/mashed potatoes and English peas are just the ticket.<br /><br />Thank you and blessings.<br /><br />xoxo to "Teddy Red Fluffs".the wild magnoliahttps://www.blogger.com/profile/14355836751549469688noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-83370571139217776602010-11-21T11:38:11.013-08:002010-11-21T11:38:11.013-08:00looks hearty and delicious, perfect for a cold Sun...looks hearty and delicious, perfect for a cold Sunday night.Guillaumehttps://www.blogger.com/profile/12376749604845793465noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-51386234216188548742010-11-21T11:29:26.689-08:002010-11-21T11:29:26.689-08:00We are going to be so ready for this fabulous meat...We are going to be so ready for this fabulous meat pie after so much turkey. I can not wait to make it. I'm thinking about making the meat filling and freezing it for later. Could there really be anything better than Meat Pie, Mashed Potatoes and Gray and Peas.<br /><br />I agree 100% on the baking the potatoes. It makes all the difference in the world. Plus you can make Potato Skins from the skins.Beverly@Beverly's Back Porchhttps://www.blogger.com/profile/09327099634992021109noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-41662281237953176272010-11-21T11:17:12.509-08:002010-11-21T11:17:12.509-08:00Mmmmm...looks delish! This is very similar to Pas...Mmmmm...looks delish! This is very similar to Pasties or Cornish Pasties which I grew up with and still make.AkasaWolfSonghttps://www.blogger.com/profile/04128887650617351563noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-20636777956063527242010-11-21T10:45:49.235-08:002010-11-21T10:45:49.235-08:00You have made me so hungry. This looks so good wil...You have made me so hungry. This looks so good will be trying this meat pie.Rosemaryhttps://www.blogger.com/profile/12126209675266816687noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-29439699705459174892010-11-21T09:59:13.740-08:002010-11-21T09:59:13.740-08:00What a perfect cool weather meal. I love that pitc...What a perfect cool weather meal. I love that pitcher of gravy that I often see with your recipes. My hubby and I love gravy. I don't have any recipes for pasty that I like, so I usually buy mine. I know that's slack. I was thinking about a meat pie for tonight's supper. This looks like the best choice. Thanks again for such a wonderful dinner recipe, again!!BelladonnasJoyhttps://www.blogger.com/profile/16199982696282461108noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-75659619752701668022010-11-21T09:48:26.261-08:002010-11-21T09:48:26.261-08:00Stick to your ribs food for sure.
That kitchen bou...Stick to your ribs food for sure.<br />That kitchen bouquet made me think of my mother. She used it all the time....brokenteepeehttps://www.blogger.com/profile/06907414560986208401noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-49168015909679844782010-11-21T09:32:07.466-08:002010-11-21T09:32:07.466-08:00what a wonderful meal of a cool day indoors. I ha...what a wonderful meal of a cool day indoors. I have to ask though in making your gravy please tell me you dont just discard the vegetables... They look so good I think I may drain the gravy off yet the veggies look like they would be so good to eat also. <br /><br />Will have to try mashing baked potatoes. I have had baked potatoe soup and love it... thanks again for a great recipeMother Moonhttps://www.blogger.com/profile/04766732525579692530noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-17374326605272478042010-11-21T09:02:15.052-08:002010-11-21T09:02:15.052-08:00OMG, that looks so good and easy. I didn't thi...OMG, that looks so good and easy. I didn't think of baking my potatoes before mashing them, but I will give that a try.Julie Fergusonhttps://www.blogger.com/profile/10460274888229792456noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-11153306397526319312010-11-21T08:54:21.953-08:002010-11-21T08:54:21.953-08:00What perfect food to fill up a football fan! Today...What perfect food to fill up a football fan! Today the CFL western and eastern finals are being played. Next Sunday is the Grey Cup -- here in Edmonton!Debra She Who Seekshttps://www.blogger.com/profile/01845703092794695023noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-39586669112219229402010-11-21T08:53:39.810-08:002010-11-21T08:53:39.810-08:00The restaurant that delivers our food to my job ma...The restaurant that delivers our food to my job makes a really good beef pie now and again, so I´ve actually stopped doing it myself :-) <br /><br />But I have never thought of baking the potatoes before mashing them. Must try that! and I have never had any cheese in it either, must try that too!<br /><br />Have a great day now!<br />Christer.Anonymousnoreply@blogger.com