tag:blogger.com,1999:blog-6991743430794325756.post3172039453980100576..comments2024-03-28T09:38:18.625-07:00Comments on Octoberfarm: French Comfort Foodjaz@octoberfarmhttp://www.blogger.com/profile/17249328159454897124noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6991743430794325756.post-10654243012424165182011-03-15T20:56:40.892-07:002011-03-15T20:56:40.892-07:00Love the inclusion of cabbage in this... another g...Love the inclusion of cabbage in this... another great recipe to put on the list. All my favorite ingredients, too. Poor Teddy, must have been going crazy smelling all that goodness all day!SharleneThttps://www.blogger.com/profile/12180247939829055069noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-43675242591732993252011-03-15T18:10:35.623-07:002011-03-15T18:10:35.623-07:00Oh my goodness, that sounds so delicious!!! That i...Oh my goodness, that sounds so delicious!!! That is most definitely on the list of recipes to try out! Thank you!!<br /><br />Oh, and a quick side note... it took me 5 loaves of bread until I finally made one I would call decent. They all tasted lovely (thanks t your recipe) but I was having so much trouble getting it to rise... now I know the trick!! Warm water to the yeast, add the sugar and let sit and never ever put the salt right into the yeast. :)Jenniferhttps://www.blogger.com/profile/10769519467392773033noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-13297499729593548122011-03-15T12:57:50.323-07:002011-03-15T12:57:50.323-07:00Ooooh, this is another reason why we need longer A...Ooooh, this is another reason why we need longer Autumn and Winter seasons. It is wonderful to walk into the house from the crisp outdoors, and have these tantalzing fragrances warm your nose. .Yum!!!<br /><br />Every time I go into our local liquor shop that has a HUGE wine department, the guy who is super knowledgeable about our local, US and import wines, asks me what I'm making now. Not just the name of the dish, but how I go about preparing it. Then he not only points me in the direction of the wine that I'm looking for, but suggests alternatives, or wines for other dishes as well. <br /><br />He is going to be intrigued by your dish. .I just know it!<br /><br />My only complaint is that I don't have a bowl of it sitting in front of me right now!Suziehttps://www.blogger.com/profile/04050428036946794512noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-24799385552487454002011-03-15T12:29:01.251-07:002011-03-15T12:29:01.251-07:00Interesting recipe. Quebeckers have their own vers...Interesting recipe. Quebeckers have their own version of the sheperd pie, called "pâté chinois" (Chinese pie), with mashed potatoes, mince meat and sweet corn. We eat it with beetroots on the side.Guillaumehttps://www.blogger.com/profile/12376749604845793465noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-19024953960197833922011-03-15T12:17:04.184-07:002011-03-15T12:17:04.184-07:00My mouth is watering in anticipation of the recipe...My mouth is watering in anticipation of the recipe. Unusual and I expect very tasty.<br /><br />Thank you.<br /><br />xoxo to "Teddy and the Ides of March".the wild magnoliahttps://www.blogger.com/profile/14355836751549469688noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-6883970658518119702011-03-15T11:11:01.836-07:002011-03-15T11:11:01.836-07:00This looks really tasty :-) I fell in love with fr...This looks really tasty :-) I fell in love with french food when I visited my brother that lived in Paris for several years. But it´s even better to walk around buying the things one needs in all the different shops in the neighborhood :-)<br /><br />Have a great day now!<br />Christer.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-54895225735212192802011-03-15T10:50:21.542-07:002011-03-15T10:50:21.542-07:00Prepared that way,the meat must have a phenomenal ...Prepared that way,the meat must have a phenomenal depth of flavour! I make Shepard's Pie with ground Black Angus meat,Hunter's Sauce as the gravy,a variable veg inbetween,and a topping of garlic-infused Yukon Gold mashed potaoes,with a generous sprinkling of smoked paprika.I think that you would enjoy my current read;"Blood,Bones,& Butter":The Inadvertent Education of a Reluctant Chef" by Gabrielle Hamilton.~ Jayne ~https://www.blogger.com/profile/10215573079215465894noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-53152605979151163472011-03-15T10:46:35.133-07:002011-03-15T10:46:35.133-07:00what a beauty...love the mac and cheese top...kind...what a beauty...love the mac and cheese top...kind of looks like what i made the other day....is there anything better wafting from the oven in the kitchen than this on a cold and cozy day?<br /><br />yum<br />:-)My Farmhouse Kitchenhttps://www.blogger.com/profile/00594238190107766755noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-37027643928258106662011-03-15T10:45:36.145-07:002011-03-15T10:45:36.145-07:00This looks heavenly! Why do you post this stuff w...This looks heavenly! Why do you post this stuff when I'm starving to death. I can do this in the next few days because I need to clean out my vegetable drawer. Thanks.Beverly@Beverly's Back Porchhttps://www.blogger.com/profile/09327099634992021109noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-3316223716262264482011-03-15T09:57:41.583-07:002011-03-15T09:57:41.583-07:00Mmmm, one dish meal that required a cabinet full o...Mmmm, one dish meal that required a cabinet full of pots.<br />hehbrokenteepeehttps://www.blogger.com/profile/06907414560986208401noreply@blogger.com