tag:blogger.com,1999:blog-6991743430794325756.post3959402769388719605..comments2024-03-29T05:53:14.481-07:00Comments on Octoberfarm: Eggs Benedict Quiche with Hollandaisejaz@octoberfarmhttp://www.blogger.com/profile/17249328159454897124noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6991743430794325756.post-69022607594750788262017-01-31T13:21:36.090-08:002017-01-31T13:21:36.090-08:00I bet it was superb!! I bet it was superb!! Jimhttps://www.blogger.com/profile/11199777195853274898noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-53152409951804405582017-01-31T12:35:17.571-08:002017-01-31T12:35:17.571-08:00Oh yum! That looks awesome!Oh yum! That looks awesome!Kayhttps://www.blogger.com/profile/07461569436322815787noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-67268975923869034172017-01-31T08:20:19.870-08:002017-01-31T08:20:19.870-08:00Another one that is doable for me. Things are goi...Another one that is doable for me. Things are going pretty much as you would imagine. One day at a time. Sending love!Wsprsweetly Of Cottageshttps://www.blogger.com/profile/17990765326246470929noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-73821293831239980792017-01-31T07:11:59.422-08:002017-01-31T07:11:59.422-08:00This looks fabulous! Thank you!This looks fabulous! Thank you!Valeriehttps://www.blogger.com/profile/01895625114035965626noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-25486933813391461882017-01-31T04:48:40.668-08:002017-01-31T04:48:40.668-08:00I am making this at some point in the not so dista...I am making this at some point in the not so distant future. YUM.TARYTERREhttps://www.blogger.com/profile/14620999913159718018noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-55095782617873827242017-01-30T15:28:47.800-08:002017-01-30T15:28:47.800-08:00If only there was no ham.If only there was no ham.Guillaumehttps://www.blogger.com/profile/12376749604845793465noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-14495387277009772612017-01-30T11:48:00.985-08:002017-01-30T11:48:00.985-08:00Love your blog- long time fan that doesn't com...Love your blog- long time fan that doesn't comment much- my Mother has lung cancer/bedridden/incontinent/etc. Anyway,I think I have found the secret to peeling eggs without nicking them! I doesn't require any salt or vinegar in the water either! When you peel the egg, have water running over it that is WARMER than the egg itself. Cooler water makes the membrane that is attached to the shell stick to the egg, and warmer water makes it release. I have tried this on about 100 eggs to make sure it works as boiled eggs are one of the foods my Mother will eat. Hope this helps you out!gloriahanawayhttps://www.blogger.com/profile/15220130063352533515noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-5192499085660788542017-01-30T11:26:23.037-08:002017-01-30T11:26:23.037-08:00It looks amazingly yummy!It looks amazingly yummy!Debra She Who Seekshttps://www.blogger.com/profile/01845703092794695023noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-66030438611771847592017-01-30T09:56:00.964-08:002017-01-30T09:56:00.964-08:00Too long since I made one of those and You just ma...Too long since I made one of those and You just made me realise that I forgot to buy eggs today :-)<br /><br />Have a great day!<br /><br />Christer.Anonymousnoreply@blogger.com