tag:blogger.com,1999:blog-6991743430794325756.post4754096421499437441..comments2024-03-29T05:53:14.481-07:00Comments on Octoberfarm: Stuffed Cabbage Recipejaz@octoberfarmhttp://www.blogger.com/profile/17249328159454897124noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-6991743430794325756.post-68717528508250567542013-03-15T15:12:17.786-07:002013-03-15T15:12:17.786-07:00Gosh, I'd love to receive 30 or 40 of those! ...Gosh, I'd <b>love</b> to receive 30 or 40 of those<i>!</i> <a rel="nofollow">ツ</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-58871290123876313942011-10-09T04:31:19.025-07:002011-10-09T04:31:19.025-07:00Thanks a lot for this recipe and yours photo :-).Thanks a lot for this recipe and yours photo :-).Anonymoushttps://www.blogger.com/profile/00431044263411677284noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-86138326579290450242011-10-08T23:44:19.921-07:002011-10-08T23:44:19.921-07:00Pretty good recipe. :)Pretty good recipe. :)Torizhttps://www.blogger.com/profile/04965005679599352165noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-48285474781048773332011-10-06T13:15:50.093-07:002011-10-06T13:15:50.093-07:00Oh, this is awesome! And, putting the cabbage into...Oh, this is awesome! And, putting the cabbage into the freezer -- great idea and one I'm going to try! Thanks for sharing and great photos. Come visit when you can.SharleneThttps://www.blogger.com/profile/12180247939829055069noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-4484838820067473582011-10-06T09:32:00.441-07:002011-10-06T09:32:00.441-07:00Yummmmm! We love cabbage rolls but I haven't m...Yummmmm! We love cabbage rolls but I haven't made them in a long time....this looks so good I think I'll make them this weekend. Hope you don't mind if I snag your recipe. Thanks!! :)Tamarahttps://www.blogger.com/profile/06054135228806005241noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-37490006355707221852011-10-05T17:19:07.300-07:002011-10-05T17:19:07.300-07:00Every fall(it is spring here) i prepare whole caba...Every fall(it is spring here) i prepare whole cabage in the wooden barrel for me and my family and we love stuffed cabbage rolls.We make it similar and add sometimes greek yoghurt on the side and smoked meat:)This is food from my country of birth(Serbia)<br />But my kiwi friends in New Zealand where I live now,love it too.<br />And mine do taste like sauerkraut..but you have to love it;))Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-31147006399643672722011-10-05T16:44:42.857-07:002011-10-05T16:44:42.857-07:00These look so delicious! I wonder though, does the...These look so delicious! I wonder though, does the sour kraut taste lesson a little as it cooks or is it still strong? I love it but several people in my family wouldn't touch it. I suspect they might not notice if it wasn't too strong. Thanks for sharing, love your blog. TammyLight and Shadow Studiohttps://www.blogger.com/profile/12984619536245920334noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-65277765169142939612011-10-05T15:17:12.697-07:002011-10-05T15:17:12.697-07:00now that looks like Fall Comfort Food to me !!!
l...now that looks like Fall Comfort Food to me !!!<br /><br />looks delicious...<br /><br />i like the touch of brown sugar...that's how i remember them...with just a faint touch of sweet.....My Farmhouse Kitchenhttps://www.blogger.com/profile/00594238190107766755noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-82721174557569036382011-10-05T15:13:33.930-07:002011-10-05T15:13:33.930-07:00I weep a little bit to see those delicious cabbage...I weep a little bit to see those delicious cabbage rolls served without perogies.Debra She Who Seekshttps://www.blogger.com/profile/01845703092794695023noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-42999316705822385592011-10-05T14:49:36.599-07:002011-10-05T14:49:36.599-07:00Ahhhh, I can almost smell them. My Croatian grand...Ahhhh, I can almost smell them. My Croatian grandmother made these regularly, and her recipe is very similar to yours. She called them "sar-mas." It amazes me still that she made these for so many years after glaucoma had taken her sight. Can you imagine making these blindfolded? Somehow I think YOU probably could! Thank you for sharing and sending me back in time.<br /><br />Peace,<br />Chris.....Chris in the Emerald Cityhttps://www.blogger.com/profile/01429047363666844688noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-60038988913142825242011-10-05T13:12:52.016-07:002011-10-05T13:12:52.016-07:00I love stuffed cabbage! This recipe is quite diff...I love stuffed cabbage! This recipe is quite different than those of my Polish grandmothers (both of them, and even theirs differed from each other.) Yours sounds very delicious!!!<br /><br />I agree, potatoes are the BEST base to serve this dish!Morgaine Pendragonhttps://www.blogger.com/profile/18121338493723791466noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-72316977524944465672011-10-05T12:14:27.823-07:002011-10-05T12:14:27.823-07:00I love stuffed cabbage on a cool autumn day. Found...I love stuffed cabbage on a cool autumn day. Found your recipe interesting because of the sauerkraut. Looks good.TARYTERREhttps://www.blogger.com/profile/14620999913159718018noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-41012101924253924422011-10-05T11:58:54.279-07:002011-10-05T11:58:54.279-07:00OMG! Those look like the best thing I'm seen ...OMG! Those look like the best thing I'm seen in ages. Now all I have to do is adjust the recipe to not feed the whole county. Actually I think I'll be okay cutting it in half. What a fabulous fall and winter dish.Beverly@Beverly's Back Porchhttps://www.blogger.com/profile/09327099634992021109noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-48243015698605343882011-10-05T11:15:31.837-07:002011-10-05T11:15:31.837-07:00I used to dislike stuffed cabbages as a child, we ...I used to dislike stuffed cabbages as a child, we call them "cigares aux choux" (cabbage cigars) in French. But I would try those, try to make peace with the dish.Guillaumehttps://www.blogger.com/profile/12376749604845793465noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-64179804681846784792011-10-05T09:43:00.597-07:002011-10-05T09:43:00.597-07:00OK, I'm tired just reading this,, I've bee...OK, I'm tired just reading this,, I've been making cabbage rolls for thirty odd years and have never ever saw them made this way,, wow!The recipe is very different,,we eat a lot them here, lots of differences in our recipe and everybody loves mine but I think I may take a few ideas from this,,delicousAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-25276746222282984352011-10-05T09:40:40.492-07:002011-10-05T09:40:40.492-07:00Very different from my Polish grandmother's re...Very different from my Polish grandmother's recipebrokenteepeehttps://www.blogger.com/profile/06907414560986208401noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-84259432552827572712011-10-05T09:34:23.644-07:002011-10-05T09:34:23.644-07:00Stuffed cabage is one of my absolute favorite meal...Stuffed cabage is one of my absolute favorite meals :-) They even sell good ready made ones if I'm to lazy to do them myself. But I normally have them with potatroes, brown sause and lots of lingonberry jam :-)<br /><br />Have a great day!<br />Christer.Anonymousnoreply@blogger.com