tag:blogger.com,1999:blog-6991743430794325756.post7931596505848338669..comments2024-03-28T18:00:35.562-07:00Comments on Octoberfarm: Halushki and Pickled Eggs and Beets for the Shelterjaz@octoberfarmhttp://www.blogger.com/profile/17249328159454897124noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-6991743430794325756.post-40184151305714536212022-09-06T12:46:19.008-07:002022-09-06T12:46:19.008-07:00I start with eggs on very low to get water warm. B...I start with eggs on very low to get water warm. Bring up heat slowly until they start to simmer. Leave them simmer for 2 minutes with lid on. Remove pot from stove and leave lid on for 12 minutes. Then dump into a bowl of ice water. Let sit ( or move them around for 5 minutes. Take one out at a time and start peeling. If a shell is getting stuck then dip it back in the ice water for a few seconds. Just A Kidderhttps://www.blogger.com/profile/05662474102165746758noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-35593985484776573082014-04-12T18:48:50.267-07:002014-04-12T18:48:50.267-07:00Ooh, you've made me hungry for deviled eggs an...Ooh, you've made me hungry for deviled eggs and beets! <br />I certainly haven't tried this with 8 dozen eggs, but it works well with my smaller recipes :). Start with eggs in cold water, bring to boil, turn heat down to below a simmer and cook for 15 minutes. <br />Drain hot water then shake pan briskly, letting eggs hit each other and the side of the pan. The shells will crack repeatedly and some will come clear off on their own! Then I run cold water in the pan and finish removing whatever shell remains. Simple as that!CalamityJrhttps://www.blogger.com/profile/04476593722594704013noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-13017503404202670482014-04-11T10:04:37.742-07:002014-04-11T10:04:37.742-07:00The halushki looks great... I think the addition o...The halushki looks great... I think the addition of the noodles makes it a real meal! <br />Mary Ann https://www.blogger.com/profile/08136211832739830031noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-32885088700562029682014-04-10T22:18:48.693-07:002014-04-10T22:18:48.693-07:00I am SO proud to know you, Joyce! Just want to re...I am SO proud to know you, Joyce! Just want to remind you of that. :)Wsprsweetly Of Cottageshttps://www.blogger.com/profile/17990765326246470929noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-6859118639839867002014-04-10T12:59:21.366-07:002014-04-10T12:59:21.366-07:00The best way I found to boil eggs for easy peeling...The best way I found to boil eggs for easy peeling is to start your water boiling. You don't need salt, vinegar, etc. Put the eggs in the boiling water and boil for 14 minutes. Drain boiling water add ice cold water. (I use cold tap water and a tray of ice) Let the eggs set in the cold water for about 15 minutes. Just crack the eggs and the shells will just slide off. This works on fresh eggs just off the nest to older eggs. This really works just ask my egg customers. (Smile)Cynthia R.https://www.blogger.com/profile/12311460687883764567noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-81935325230297160492014-04-09T17:12:15.231-07:002014-04-09T17:12:15.231-07:00Are the eggs in with the beets? I needed to use a ...Are the eggs in with the beets? I needed to use a head of cabbage tonight and I made a yummy soup, but I completely forgot about your haluski recipe!chickpea678https://www.blogger.com/profile/17801148429924779439noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-81207372158736971312014-04-09T13:20:59.889-07:002014-04-09T13:20:59.889-07:00Wish I could have helped with the eggs. I don'...Wish I could have helped with the eggs. I don't mind peeling them. With that many eggs, I would have used half a container of salt to boil them. It always seems to help with the peeling for me. I have never had pickled eggs and beets but they look pretty! I didn't have beets until I was in my 30's and I love them. The cabbage dish looks wonderful!gloriahanawayhttps://www.blogger.com/profile/15220130063352533515noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-84011267876782997552014-04-09T12:29:02.605-07:002014-04-09T12:29:02.605-07:00Pickled eggs and beets, two of my favourite things...Pickled eggs and beets, two of my favourite things. Guillaumehttps://www.blogger.com/profile/12376749604845793465noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-33267966294984569312014-04-09T12:23:31.331-07:002014-04-09T12:23:31.331-07:00That's a lot of eggs. Oh my goodness. I can on...That's a lot of eggs. Oh my goodness. I can only imagine how rewarded you feel, helping so many on a regular basis. Good for you. All that delicious food is appreciated more than you know.TARYTERREhttps://www.blogger.com/profile/14620999913159718018noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-78541001531596160392014-04-09T12:08:29.923-07:002014-04-09T12:08:29.923-07:00You need to use old eggs. New eggs won't peel....You need to use old eggs. New eggs won't peel.Add a bit of vinegar to the cooking water. Then after they are cooked put them into ICE water. Let them sit for about 5 minutes. Then peel them.brokenteepeehttps://www.blogger.com/profile/06907414560986208401noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-57854690198355321802014-04-09T11:30:42.189-07:002014-04-09T11:30:42.189-07:00Love the Polish food. Growing up in the coal regio...Love the Polish food. Growing up in the coal region, I has the greatest Polish and Russian food.<br />It all looks so wonderful! Love the pickled eggs!Megshttps://www.blogger.com/profile/00491645249467756177noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-37946307853198586462014-04-09T11:18:49.166-07:002014-04-09T11:18:49.166-07:00Mmmmm, that's real good stick-to-your-ribs kin...Mmmmm, that's real good stick-to-your-ribs kind of food! And apparently beets are the new "wonder food" that will make us all healthier and better people.Debra She Who Seekshttps://www.blogger.com/profile/01845703092794695023noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-55143233424072014212014-04-09T11:01:39.372-07:002014-04-09T11:01:39.372-07:00I've heard adding baking soda to the water hel...I've heard adding baking soda to the water helps, but I don't know how much and I've never tried it. I think it'd be worth looking onto, though, if I had more than a dozen to peel!Tammyhttps://www.blogger.com/profile/13269514501438639682noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-60406382664216653662014-04-09T10:19:05.652-07:002014-04-09T10:19:05.652-07:00Pickled beets is something we have often here but ...Pickled beets is something we have often here but I've never had pickled eggs. Can't even imagine how it would taste :-)<br /><br />The food look delicious and makes me even more hungry than I already was :-)<br /><br />Have a great day!<br />Christer.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-63806527595022393112014-04-09T10:04:21.132-07:002014-04-09T10:04:21.132-07:00Yikes! That is a lot of eggs to boil and peel! The...Yikes! That is a lot of eggs to boil and peel! The shelter is really enjoying them, though! The cabbage sounds wonderful!Nelliehttps://www.blogger.com/profile/00731594872663348711noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-80120552190509505202014-04-09T09:59:32.627-07:002014-04-09T09:59:32.627-07:00Wow, that looks like a lot of work! I've hear...Wow, that looks like a lot of work! I've heard that eggs peel best if they're not fresh.Jennhttps://www.blogger.com/profile/09829127758663992087noreply@blogger.comtag:blogger.com,1999:blog-6991743430794325756.post-25874176534740064502014-04-09T09:39:21.301-07:002014-04-09T09:39:21.301-07:00looks amazing, except peeling 8 dozen eggs!!!!!!oh...looks amazing, except peeling 8 dozen eggs!!!!!!oh my,,Anonymousnoreply@blogger.com