Thanksgiving Countdown

I've made the cranberry relish.


And my pie crusts are done.


The rolls are made.


And the gravy is finished.


The turkey is about to go into the brine.


And the bread has been cubed for the stuffing.


So, I decided to make another savory pie!


This is a Cheshire cheese and onion pie with a cheddar crust.


Potatoes are sliced thin and layered on the pastry in a pie pan.


Then a mixture of sliced shallots, crumbled Cheshire cheese, sour cream, chives, mealy potatoes sliced thin and salt and pepper is spread between each potato layer. This is baked for 1 1/2 hours. The smell is almost better than the taste.