I received a treat package from Greece in yesterdays mail. I am a big lover of Greek food and I make a lot of Greek recipes for my family. When I was young and could not buy phyllo at the store, I made my own. I know a lot about Greek cooking so I was especially delighted to be introduced to something knew by one of my favorite bloggers, The Greek Witch. She sent me an assortment of candies, some lucky charms and a wonderful amulet for my house.
There was a bag of what she described as dakos. They look like big stale bagels. I was fascinated. I had never heard of these before. She was thoughtful enough to tell me how to prepare them. I took two out of the package and moistened them with a bit of tomato juice and set them on a plate to begin to soften a bit.
Then I threw all the tomatoes I could find into an oven proof bowl, sprinkled oregano, thyme salt and pepper and drizzled olive oil over them.
I roasted them on low heat for several hours. Then I pulsed them in my food processor to make a semi chunky sauce which I spread on top of the dakos.
I was out of feta having just used it all in a salad dressing, so I sprinkled fresh mozzarella over the tomatoes. I added Kalamata olives stuffed with garlic, chopped cucumber, shredded basil and diced parsley Then I drizzled some of the feta dressing over the top.
I added diced red onions and drizzled a bit of olive oil over the top. Super yum!!!! OMG...these are my new favorite things. There are endless possibilities for these. Thank you so much my fellow blogger for introducing me to something new and wonderful! These are like the best bruschetta you could ever eat.
Yesterday I was playing around in the garden and making some arrangements. Not much is blooming yet so I bought some daffodils to sit around for color. I went back into the house for a while and when I returned to the garden a short time later, I heard a faint humming sound.
Bees!
Bee Butts
Click for a closer look. The bees were a bit crazed.
They were frenetically flying from stamen to stamen.
This is the first pollen of the season and they wanted it!
Are you looking at me?
Twin buzzing.
***Remember to enter the giveaway by clicking on the button on the sidebar.
There was a bag of what she described as dakos. They look like big stale bagels. I was fascinated. I had never heard of these before. She was thoughtful enough to tell me how to prepare them. I took two out of the package and moistened them with a bit of tomato juice and set them on a plate to begin to soften a bit.
Then I threw all the tomatoes I could find into an oven proof bowl, sprinkled oregano, thyme salt and pepper and drizzled olive oil over them.
I roasted them on low heat for several hours. Then I pulsed them in my food processor to make a semi chunky sauce which I spread on top of the dakos.
I was out of feta having just used it all in a salad dressing, so I sprinkled fresh mozzarella over the tomatoes. I added Kalamata olives stuffed with garlic, chopped cucumber, shredded basil and diced parsley Then I drizzled some of the feta dressing over the top.
I added diced red onions and drizzled a bit of olive oil over the top. Super yum!!!! OMG...these are my new favorite things. There are endless possibilities for these. Thank you so much my fellow blogger for introducing me to something new and wonderful! These are like the best bruschetta you could ever eat.
Yesterday I was playing around in the garden and making some arrangements. Not much is blooming yet so I bought some daffodils to sit around for color. I went back into the house for a while and when I returned to the garden a short time later, I heard a faint humming sound.
Bees!
Bee Butts
Click for a closer look. The bees were a bit crazed.
They were frenetically flying from stamen to stamen.
This is the first pollen of the season and they wanted it!
Are you looking at me?
Twin buzzing.
***Remember to enter the giveaway by clicking on the button on the sidebar.
Comments
That bruschetta looks amazing - I'm drooling...must have some breakfast!
We have very few honey bees even good summers here, but we do have a lot of bumble bees and solitary bees. But it´s way to early for any of those yet here. But I just long to hear that sound again!
Have a great day now!
Christer.
I have to try this out!
Spring is ALMOST here!! Yeah !!
I have an award for you Here...
http://mamafey.blogspot.com/2010/03/my-first-blog-award-woowhooo.html
I hoe you will accept it .. your blog is always gorgeous and fun!
Ma Fey
& yes, how fun to see the bees! We also (Oregon) had warm, then it's been chilly - sunny today, but slow to get warm!
Daffodils and beezzz....sweet.
Love to Teddy Bear...
Bees and daffs - spring has sprung. Happy Ostara in case I don't get to comment between now and then.
I am definitely going to try your recipe with the roasted tomatoes. They look delicious!
Bees ! Lucky you ! We are still in snow but it's going away real fast !
I hope our bees aren't out yet - I have two windows open - and haven't put the screens in yet LOL.
Thanks for the recipe!
I will ask the male person about a book. He picks up the mail.
Thank you.....
No bees here yet! High 60's today but snow predicted for the weekend!
sigh.........SOMEDAY Spring will come and STAY!
How nice of your friend to gift you with something she knows you are really interested in.
:)
Mona
:)
Mona
(Yeah...I know! )
I can smell the aroma of that tomato dish. Will have to see how I can do this as I have so many cherry tomatoes to use. The tomatoes I can smell are actually really roasting in the oven with garlic,onion, thyme and oregano. These will be frozen and used for a soup, stew or pasta bake during winter.
There is something truly wonderful about sharing our upside down seasons. Have to love this world we live in!
And the flowers are a welcome jolt of Spring, especially since I'm looking at snow falling at the moment. Those darling bees would not be pleased with my weather at the moment. Good thing they are in your garden instead!
I love the Greek Witch. Shs's the sweetest, most loving person.
And bees! Yay!