My daughter had her last event for the year last night at her museum and she did a wonderful job!
This is the cranberry/horseradish/shallot cream cheese on the rosemary no knead bread. She decorated them with a dried cranberries and a sprig of rosemary.
She made our family recipe of Christmas yum yummies on the lower right. The Blog Tech was not there to take photos so she took them with her cell phone.
Ham sliders.
The desert table.
The chicken liver pate' served with cornichons and harvest no knead bread.
She made a bunch of red velvet and white chocolate cake pops.
The cheese platter.
Charcuterie assortment.
Spinach dip with crudite's.
I love this one. She made a wreath out of marinated mozzarella balls, cherry tomatoes and basil leaves.
These are called posh piggies. they are puff pastry cutouts sitting on sausage served with a dijon, mango chutney and mayonnaise dip.
An inviting array.
She served mini plum puddings on the dessert buffet.
She made salmon mousse and served it on crackers.
A posh piggy.Way to go my sweet daughter. You sure did a fabulous job! I see catering in your future.
Comments
I would have placed myselkf by that dessert table and never moved from it :-) :-)
Have a great day!
Christer.
Not only is the museum never going to let her leave, but if she manages to sweet talk them into it, I feel sorry for the person following in her footsteps. They will never, ever measure up to the high standards that they are seeing now!
You both did a wonderful job! What a team!!!