This is a very quick, easy and tasty appetizer which I made for the event.
Pour a bottle (28 oz. ) of BBQ sauce into a pot. Add 1 jar of cherry preserves.
Add 3 diced chipotle peppers.
Add 1 tablespoon of the adobo sauce from the can. Whisk this until combined. Bring it to a boil until the preserves melt then add the meatballs.
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| You can make your own meatballs or buy them. I used frozen meatballs because I needed almost 300. |
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| Mix them with the sauce and bake covered at 225 for several hours. Stir occasionally. |
Serve 1 meatball in a small bowl with some of the cucumbers from yesterday. Make sure to prepare extra because they will disappear quickly.
Comments
It looks delish. I can cherry barbecue sauce in the summer
Have a great day!
Christer.