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| We are having cold, damp weather and chowder was a perfect, warming meal. You can whip this up in no time at all. |
Fry a few pieces of bacon and set the bacon aside for another use.
Saute 1 diced onion in the bacon grease. You can skip the bacon and just use butter if you want to.
Add some diced celery and some cubed red potatoes. Add about 5 cups of chicken bouillon, bring it to a slight boil and then turn it to simmer until the potatoes are tender. Add a couple bouillon cubes for added flavor.
Add 2 cups of corn. Add S&P to taste.
Peel and de-vein 1 pound of shrimp. Cut them into bite sized pieces.
Add them to the pot and cook at a simmer until the shrimp turn pink.
Add 1 quart of milk and 1-1/2 C. of grated cheddar cheese.
Add some chopped fresh parsley. Dinner in a bowl. Serve with oyster crackers.
Comments
This chowders looks delicious, I can smell it all the way over in Oklahoma. You're making me hungry!!!
I'll see if I can remember to buy some schrimps tomorrow. By the way, if I fry bacon I can't set it aside for later, I'll eat them directly :-) :-)
Have a great day!
Christer.
Our weather was overcast and cool today..and I loved it. No rain, no threat of snow..but at least it was coolish. Getting So. Cal. to act like it's Fall isn't easy.
What a great dish for a cool, damp Fall day. :) HOW I love shrimp and everything in that dish. Wonderful!
Hugs,
Mona