I made these for dinner a few days ago. They are a big favorite with my family.
Combine 1 pound of ground lamb,2 tsp. of diced garlic, 1 tablespoon of dried minced onion, 2 tsp. oregano, 2 tsp. of ground cumin, S&P and 1/4 C. bread crumbs. Mix thoroughly. I make this a day ahead of time and refrigerate it to let the flavors blend.
Form into small balls and bake at 350 degrees for 20 minutes.
I made some homemade pita.
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Anonymous said…
Too long since I had any kind of lamb! These look so delicious! Must see if I can fi¨nd any lamb next time I'm at the super market.
Hello my name is Francesca and I'm Italian. I found your blog by chance and I loved it. I have joined your followers. If you go too foul. Thank you. Francesca.
I made your lamb balls last night and they were delicious! Didn't have any cucumber on hand so instead of tzatziki I made an avocado, lemon juice, and yogurt dressing with a sprinkling of dried mint. Yummy :)
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Have a great day!
Christer.