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I know I have shown this recipe before but I thought it was worth sharing again. Plus, it is all I have for today. I make lots of pizza but since I started making St. Louis pizza, it is the one which is most requested. |
If you never make your own pizza because you are afraid of yeast, then this recipe is definitely for you. It uses self-rising flour.
It is very easy and really, really good.
You can find the recipe here:
http://octoberfarm.blogspot.com/search?q=st.+louis+pizza
We are in for a snowstorm this afternoon and then falling into the single digits tonight. I am SO excited!
Comments
Have a great day!
Christer.
Yikes! Single digits? Stay warm, stay safe. My daughter says they got nearly 8 inches in Chicago.
I love the tree in your sidebar... I am guessing it was yours!
Love,
Mona