Cooking and Baking

December 19, 2014

I got up early and made a big pot of spaghetti sauce and meatballs to make a spaghetti dinner for the young couple that just had the baby. I have dough rising to make them crescent rolls too.

I also made raspberry kringles to give to the neighbors with their cookie platters. My kitchen sure smells good.

And I made some almond snowflakes. I am almost done with my baking...woohoo!

Comments

Anonymous said…

I would probably have eaten me to death if I baked as many cookies as You do :-) :-) :-) That's why I've decided not to do anything until earlöy next week, it would all be gone long before christmas if I started now :-)

Those kids will be so happy for the food!

Have a great day!
Christer.

December 19, 2014 at 7:48 AM

Samplings from Spring Creek said…

You are a wonderful baker, cook and neighbor. So wonderful you share your talents with others.

December 19, 2014 at 7:50 AM

Susan said…

So, do you collapse in a heap after you're done - can you bring yourself to eat anything for a week? If not, I will volunteer to help you with any excess of your amazingly wonderful food! With Teddy's approval, of course.

December 19, 2014 at 8:06 AM