Are you ready for pumpkin everything? I sure am. We've had a teaser of Fall weather the last few days so I made my family pumpkin French toast for breakfast. |
Add 1 tsp. cinnamon, 1/4 tsp. ginger and 1/4 tsp. nutmeg.
Beat until blended and dip slices of slightly stale bread in it.
Cook them in a nonstick pan coated with butter.
Sprinkle with some cinnamon sugar and top with some good maple syrup.
Comments
I don't think I can find half a cup of pumpkin here though :-)
Have a great day!
Christer.
Sherry
blessings
~*~