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| Honey crisp apples are in season. They are our absolute favorite apples and we eat as many of them as we can while they are available. I made this caramel sauce for The Blog Tech and his dad to dip them in. I also serve this on homemade yogurt with diced sauteed apples. |
Put 2 cups of sugar in a heavy pot.
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| Add 1/4 cup of water. |
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| Cook this over medium/high heat until it turns amber. Don't walk away from this, keep and eye on it. I couldn't show you the color because it happens fast. |
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Immediately add 12 tablespoons of butter and whisk it in. Add 1 tablespoon of sea salt and whisk in 1 cup of heavy whipping cream.
Let it cool and pour it into jars and refrigerate it.
Comments
That caramel sauce has the exact color of some really failed taffes I once made :-) No matter how much I boiled it they never hardened at all :-) :-)
Have a great day!
Christer.
I have made it a couple of times but this recipe sounds much better than mine,