I had a busy Easter morning yesterday. I made a big brunch for my family and I made my mom's Easter rolls.
They are a lot of work and worth every minute of it.
This recipe is for frosted walnut rolls.
And this one is for sour cream sugar twists.
These turn out similar to elephant ears but are even better.
You can shape them any way you want but I always twist them in the middle and make them into horseshoe shapes.
I made double recipes of both of these because I gave a lot of them away.
And, as usual, I forgot to take pics of the trays of them after they baked.
Here are the recipes on 60 year old recipe cards.
Click to enlarge them.
I hope you had a good Easter!
Comments
I'll try to write down the recipe and try them when baking season starts again, that's autumn when I start having fires in my stove again :-)
Have a great day!
Christer.
I'm so glad you have this recipe card,, wonderful piece of your mum,,
well, except for teddy. because, you know, she's teddy.
i am very glad that you have those recipe cards. and very glad that you share your mom's recipes with all of us - no matter how far away we are - we all get to see your mom's cards and recipes.