Brunch

 I like to make The Blog Tech and his sweetie big brunches on Sundays. I made them jumbo biscuits this past weekend.

 I made them home fries and the first ramps of the season.  This was the first time my future DIL tried ramps and she loves them.  She wants ramps in everything now.  Good girl!  She fits right in here!

 I made them sausage patties and maple sausage links.  I also made them hickory smoked bacon but forgot to take a pic of it.

 Scrambled eggs with fresh chives and Double Gloucester cheese.

 And I also made tostones.  These are twice fried plantains sprinkled with sea salt.

And ham...you have to have ham with brunch.  They eat salads all week long so brunch is a big treat for them.

Comments

Anonymous said…
that certainly would fill their bellies for a while!
April 12, 2016 at 6:33 AM
Susan said…
Where did you find ramps? I once had a great ramping spot here, but others found it and yoinked them all out - they never recovered. Neither have I.
April 12, 2016 at 6:58 AM
The JR said…
Wow! they are lucky!!!!

I've always wanted to try ramps.
April 12, 2016 at 8:21 AM
Guillaume said…
Now I want brunch for this weekend.
April 12, 2016 at 11:46 AM
Guillaume said…
...except without the ham.
April 12, 2016 at 11:48 AM
Debra She Who Seeks said…
It's a real Meat Lovers Delight too!
April 12, 2016 at 1:22 PM
Mary Ann said…
That looks so good but we no longer eat huge breakfasts ... I would love to try ramps, though!
April 12, 2016 at 4:50 PM
TARYTERRE said…
The ramps seal the deal. BRUNCH looks delicious.
April 12, 2016 at 4:50 PM
Anonymous said…
You have made lot of dishes. They look good. I feel hungry now...
April 12, 2016 at 11:20 PM
Bee Haven Bev said…
OMG....please adopt me!
April 13, 2016 at 3:23 AM
Tikkun said…
OMG! Look at the bounty on that plate! They are so lucky to live by cafe octoberfarm! did you forage for ramps?
April 21, 2016 at 7:40 AM
Post a Comment