The future Bride and Groom eat lots and lots of salads. I make them each one almost every day so I am always trying to come up with new recipes. This is what I made them a few days ago. |
Then I sauteed some shrimp sprinkled with Old Bay Seasoning.
A layer of the pasta goes on the bottom topped with lettuce, kalamata olives, radishes, tomatoes, sliced onions and some pickled mushrooms.
I sliced a couple of my Amish mustard eggs and added small pickled carrots and placed them on top along with the shrimp. The clincher is this dressing:
Ingredients
- 3/4 C. olive oil
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tsp. honey (2 if you want it a bit sweeter)
Comments
I haven't tasted Old Bay seasoning since my visit to Key West a few years back.......will never forget their shrimps!!
Will try this dressing, thanks Joyce.