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| I made this for my family the other day and they really enjoyed it. This is a very hearty soup and is a meal in itself. |
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| Saute' several stalks of diced celery and 1 bulb of thinly sliced fennel in a couple tablespoons of olive oil. |
Add salt and pepper to taste and 1 tsp. of smoked paprika.
Add 1 can of crushed tomatoes.
Add 4 cups of seafood stock. I added 2 seafood bouillon cubes too.
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| Cube 10 yellow potatoes and add them to the pot and bring it to a boil then turn it down to simmer for about 25 minutes until the potatoes are tender. |
Add 2 pounds of cubed salmon and several fronds of diced dill. Cook for about 10 minutes until salmon is cooked through.
Stir in 1 cup of cream just before serving.
Comments
Have a great day!
Christer.