Korean Garlic Beef Bowl

I made this for dinner yesterday and everyone over ate.  Rather embarrassing. It means the food was really good but we are piggies!  I served this on sticky rice which was perfect.

• 2 Tablespoons soy sauce
• 2 Tablespoons fresh lime juice
• 1-1/2 Tablespoons light brown sugar
• 2 Tablespoons of gochujang
• 1 Tablespoon fish sauce
• 5 large cloves garlic, minced
• 3 Tablespoons sesame oil
• Kosher salt and freshly ground pepper
• 1 pound ground beef
• 1 medium yellow onion, sliced into 1/4" thick wedges
• 3 cups of shredded cabbage
• 1 cup thinly sliced kimchi
• 2 Tablespoons grated fresh ginger

While your rice is cooking, saute' the beef in the sesame oil until brown.  Add the garlic, ginger, kimchi, cabbage and onions and cook for a few minutes until it starts to soften. In a separate bowl, mix the soy sauce, lime juice, brown sugar, gochujang, fish sauce and black pepper.  Pour this over the beef and cook, stirring occasionally for about 5 minutes.  Taste for seasoning and adjust.  Serve over rice.

I'd double this because 4 of us wiped this out.