Last Saturday was the last ramp festival for this year and we drove quite a way to get to it. The trip was worth it. |
These woman make the trip worth it each year. Their cachapas are delicious. |
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They are served with a side of killer ramp sauce.
Ramp pork rinds anyone?
Ramp seasonings and ramp salt.
Ramp kimchi.
Ramp salsa which made The Blog Tech very happy. He loves his salsa.
Fried ramps and yes, those are my old tats!
A young ramp fan.
An older couple chowing down on ramp burgers.
A festival cutey.
Ramp sausage and peppers.
This pup would like that sausage.
Kids enjoying shaved ice.
On the way out of town we bought ramps for sale on the side of the road.
And though I bought "cleaned ramps", I spend a good few hours yesterday cleaning them. They grow in the mud so you have to be a true ramp lover to cook with them. Cleaning them is no easy task.
Comments
Is the season already over! Time just flies by now!
Have a great day!
Christer.
Ramps..I imagine them to be somewhat like scallions...which I love. Really interesting all the things that they have made with ramps.