I roasted and carved 40 pounds of this yesterday. I got up at 4:00 am this morning to start the final prep and went to my basement fridge to check on the turkey. I asked my husband to turn it over in the brine while I was busy yesterday. I found my turkey in the brining bag sitting on the floor with the bag wide open. Guess who will be the first one through Whole Foods door when they open at 7:00. I guess I shouldn't kill him on Thanksgiving Day? I'll wait until tomorrow. Hope you have a good holiday!
Comments
MaryO1230
Yes better wait a day or two :-)
Christer.
Happy Thanksgiving to you all
Have a good Thanksgiving!