I was recently introduced to avocado toast by my daughter and I can't understand why I haven't been eating this my whole life. It can be made many ways, some very simple. Of course, I complicated mine! The first time I had it, it was simply a piece of multigrain toasted bread with a mashed avocado, arugula, a drizzle of olive oil and freshly cracked black pepper and sea salt.
I made this yesterday for my family and placed a slice of Havarti cheese on the toast topped with a thin slice of prosciutto, a fried egg, sliced tomatoes, arugula and crumbled goat cheese drizzled with a poppy seed dressing. Just outstanding!
When The Blog Tech came to pick his up, another puppy lovefest happened. No one ever gets tired of this ritual. First comes the barrage of kisses.
Then Winnie gets comfy.
A little shut eye.
Pure bliss.
Comments
Nothing's like having a warm dog blanket on a hot day :-) :-)
Have a great day!
Christer.
I knew it was just a matter of time before you did an avocado toast blogpost! It’s such a good trend! Yours looks scrumptious!