Zucchini Pie

I had some huge zucchini I bought from a local farm so I made these zucchini pies for my DIL and her mom yesterday.

Ingredients

4 servings 

3 cups zucchini cut in small cubes

1/2 diced onion

6 eggs

1/4 cup canola oil

1/2 tsp salt

1/2 tp black pepper

2 grates garlic cloves

1/2 cup Pecorino Romano cheese grated

1 cup Mozzarella

1/2 cup Caciocavallo cheese grated

1/4 cup fresh herbs minced (rosemary, thyme, parsley, basil)

1 cup Bisquick 

pepperoni

cherry tomatoes

roasted asparagus

cooked sausage (optional)

Method

-Preheat oven to 350 degrees.

-Cut zucchini into small cubes.

-Grate the cheeses.

-Beat the eggs in a large bowl.

-Add the first 11 ingredients and mix well.

-Spray a deep pie plate.

-Pour the mixture into the plate.

-Top with sliced cherry tomatoes and  pepperoni and sprinkle with more cheese.

-Bake for 45 minutes until the top is browning.

-Top with the cooked sausage and the roasted asparagus.  Cut the asparagus in half so it lays flat.

-Let it sit 10 minutes before cutting.

 Any of the toppings are optional and you can add whatever you like.

I made these for breakfast but with a nice salad this could be dinner too.