Today is the last day of school before Easter Break for the after school kids so I made them a big Easter basket filled with all sorts of treats.
I also made them a big meat and cheese platter. The kids love it when I make these.
I put every kind of Easter egg I could find on this. There was something for everyone.
Two of my friends were returning from a 15 day vacation and I knew they would have no food in their house so I dropped off dinner for them. I made them this wonderful Spring pasta:
This is perfect for a main meal.
It uses all of the Spring vegetables too.
I've been experimenting with local milled grains. I made them these whole wheat rolls with some whole wheat flour I found recently....meh!
They were okay but I think I need to find a flour that is more finely ground. My friends enjoyed them though. Today is a marathon cooking day. My kids are going to the mountains with their friends for the long weekend and I am sending Easter dinner with them for the whole group.
I also made them a big meat and cheese platter. The kids love it when I make these.
I put every kind of Easter egg I could find on this. There was something for everyone.
Two of my friends were returning from a 15 day vacation and I knew they would have no food in their house so I dropped off dinner for them. I made them this wonderful Spring pasta:
Ingredients
- 8 oz. of cooked farfalloni pasta, (or farfalle pasta better known as bow ties or butterflies) being careful not to overcook it, once cooked cool it off with cold water.
- ½ jar of marinated artichoke hearts, drained
- ¼ bag of defrosted peas
- 2 cups of sliced multi colored cherry tomatoes prepped for ten minutes in a good drizzle of olive oil, salt, pepper and chopped basil so that the tomato juices and olive oil mingle together
- 1 bunch of medium thick asparagus, sliced in thirds and pre roasted until al dente.
- zucchini ribbons done with a vegetable peeler. Don't use the part with seeds.
- 1 or 2 handfuls of arugula
- fresh basil and parsley
- DRESSING:
- 1 part white balsamic vinegar to 3 parts olive oil with a touch of dijon mustard and 1 Tablespoon of honey. Whisk everything together adding salt and pepper to taste
Instructions
- Take a big bowl and place all your ingredients into it, spooning the dressing in little by little and adding salt and pepper to taste and being nice and gentle tossing it.
- Then place it all onto a pretty platter adding more zucchini ribbons, peas, artichoke hearts or whatever else to make it look balanced with the veggies.
- Spoon more dressing if needed.
This is perfect for a main meal.
It uses all of the Spring vegetables too.
I've been experimenting with local milled grains. I made them these whole wheat rolls with some whole wheat flour I found recently....meh!
They were okay but I think I need to find a flour that is more finely ground. My friends enjoyed them though. Today is a marathon cooking day. My kids are going to the mountains with their friends for the long weekend and I am sending Easter dinner with them for the whole group.
Comments
That Spring pasta looks delicious!
Have a happy easter!
Christer.
Few of the great works of ancient Greek literature are easy reading. They nearly all need study and comment, and at times help from a good teacher, before they yield up their secret. And the Poetics cannot be accounted an exception. For one thing the treatise is fragmentary. It originally consisted of two books, one dealing with Tragedy and Epic, the other with Comedy and other subjects. We possess only the first. For another, even the book we have seems to be unrevised and unfinished. The style, though luminous, vivid, and in its broader division systematic, is not that of a book intended for publication.
Aristotle, "The Poetics", p.2
Read More Here: Bodybuilding Workout Clothes
The Sexy Hook-Up
Best Regards,
best neurologist in dhaka
https://www.promocodehq.com/blog/can-you-use-a-walmart-gift-card-for-gas/
https://www.frugalishness.com/new-born-baby-clothes/
hollister employee discount
fresh choice coupon