I made these sandwiches for my family the other day. They are killer good turkey sandwiches.
I brined and roasted a turkey breast first.
This is so much cheaper than buying roasted turkey breast in the deli and a hundred times better.
I got almost 3 lbs. of breast meat out of it.
You can use any kind of cheese you like but I think cheddar and blue works well. I used a blue cheese spread I had made. I assembled these on the pumpkin bread I posted yesterday.
You can add sprouts which are very good but I had none and I was out of tomatoes too. I used thinly sliced red onion, slices of Honey Crisp apples and crunchy leaf lettuce. I also added mayo and Dijon mustard.
These pics are from the last time I made them. They are really good with homemade pickles too.
I used the carcass from the turkey breast and made some very rich stock that I froze and will use to make gravy for Thanksgiving. The W's got some tasty morsels from the roast too.
I brined and roasted a turkey breast first.
This is so much cheaper than buying roasted turkey breast in the deli and a hundred times better.
I got almost 3 lbs. of breast meat out of it.
You can use any kind of cheese you like but I think cheddar and blue works well. I used a blue cheese spread I had made. I assembled these on the pumpkin bread I posted yesterday.
You can add sprouts which are very good but I had none and I was out of tomatoes too. I used thinly sliced red onion, slices of Honey Crisp apples and crunchy leaf lettuce. I also added mayo and Dijon mustard.
These pics are from the last time I made them. They are really good with homemade pickles too.
I used the carcass from the turkey breast and made some very rich stock that I froze and will use to make gravy for Thanksgiving. The W's got some tasty morsels from the roast too.
Comments
Have a great day!
Christer.
You are thinking of thanksgiving on the fly as always. Yesterday, I made three loaves of bread dough, bagged them in Foodsaver bags and froze them. I'm trying to get ahead of the game this year. So far I have canned six bottles of cranberries with orange zest and pecans, I blanched peas, 16 corn on the cob, and a ton of green beans and packaged them up in freezer Foodsaver bags in portioned sizes. Everything is in the freezer for when I don't really feel like cooking. I just pop the bags in boiling water and then serve. Life in the kitchen is so much better..
Cheers! Jan at Rosemary Cottage
Aristotle, "The Poetics", p.2