We had such a fun Sunday dinner yesterday. So much fun that I once again forgot to take pics. But, I was able to pull some out of the archives to show you what I made. I bought 3 chickens and cut them into pieces. I now can cut a chicken into 9 pieces in under a minute. Dinner was crispy roasted chicken with mushroom sauce served over mashed potatoes.
I made a winter slaw consisting of shredded Brussel sprouts, kale and radicchio with feta, candied pecans and a lemon/honey vinaigrette. It was wonderful.
I made pan roasted asparagus to go with the chicken.
The day started out with snow, about the most we've had this Winter. By noon it was sunny and warm and ended up hitting almost 60 by dinner time. No Winter for us this year.
These are the candied pecans I made.
I made this cinnamon twist bread.
And I tried a new roll recipe.
Dessert was the hit of the day though. I baked graham chocolate chip cookies and turned them into ice cream sandwiches with French vanilla ice cream. I drizzled some rich chocolate ganache over them and then added a side of my homemade marshmallows which I toasted.
They were a real mouthful but The Blog Tech managed to wolf his down. Everyone really enjoyed them.
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