We've been locked up for a month now and everyone is going a bit stir crazy. I've been cooking for family and friends just to break up the monotony. Yesterday I made my family sushi and Korean bibimbop. This has always been a favorite of mine since my days in Korea.
It consists of a mound of rice paired with marinated beef, pickled cucumbers, sauteed carrots, avocado, spinach and topped with fried eggs. It is served with a sauce that you dump on top and then mix everything together using chopsticks.
I gave each of them a big bowl of the bibimbop surrounded with salmon and crab sushi.
It makes for a healthy and very tasty meal.
I've found that my porch deliveries have turned into the highlight of everyone's day.
Some enjoy it a bit more than others.
On another note, I brought this roll of toilet paper back from the Czech Republic about twenty-five years ago. I brought it back as a joke because it was the thinnest, cheapest TP I had ever seen. I just finished the roll. These are dark days people.
Comments
Bibimbop does look delicious!
Have a great day despite the quaranteen!
Christer.