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| I am slowly working my way through my freezer using up things I forgot I have buried in there. Yesterday's food prep was inspired by 2 # of ground lamb that surfaced. My two elderly friends that live down the street are having a particularly hard time during the quarantine. They have had to be separated from each other this whole time since one might have been exposed to the virus and the other one is afraid to be around her. Though the quarantine time is over for them, they are still keeping their distance just to be safe. They are especially lonely and I've found that when I promise them food, their spirits are lifted. Honestly, it just gives them something to look forward to. |
This is a decadently rich meal and perfect for chilly Spring weather.
You can find the recipe here:
http://octoberfarm.blogspot.com/2014/04/spring-lamb-bolognese.html
You can certainly substitute beef of pork or even ground chicken or turkey. Lamb gives it such a special flavor though.
Feel free to cut the recipe in half but I like to freeze some so I use two pounds.
This is delicious enough to serve to company.
I made them some Italian semolina bread with a side of garlic butter too.
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