In the midst of my Christmas cookie baking countdown, I asked my kids what they would like me to make for them. The answer was....Swedish Meatballs. I hadn't made them in several years so it was nice to make them again.
Seventy-eight meatballs takes a while to make. I quadrupled the recipe because now that my kids are married, when I cook for them, I cook for four. Including us that makes six and if my 'go-zintas' are correct, that is 13 meatballs each. Enough for dinner for six and leftovers. I don't know about other people but this family loves meatballs. And meatballs flavored with nutmeg, onions and garlic are just little balls of heaven. Especially when coated with a rich, creamy, delicious gravy.Ingredients
- 1 pound ground beef
- 1/4 cup panko bread crumbs
- 1 tablespoon parsley chopped
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- ¼ cup onion finely chopped
- ½ teaspoon Garlic Powder
- ⅛ teaspoon Pepper
- ½ teaspoon salt
- 1 egg
- 1 tbsp. olive oil
- 5 tbsp. butter
- 3 tbsp. flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 Tablespoon Worcestershire sauce
- 1 tsp. Dijon mustard
- salt and pepper to taste
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In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Mix until combined.
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Roll into 12 large meatballs or 20 small meatballs. In a large skillet heat olive oil and 1 Tablespoon butter. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Transfer to a plate and cover with foil.
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Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add worchestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.
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Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles
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Add the meatballs back to the skillet and simmer for another 1-2 minutes. Serve over egg noodles
Everyone really enjoyed these.
Comments
love, kisses & magical wishes...
~*~
ps...hugs to the pups
I will have meatballs at christmas, very traditional dish on our yulebord over here :-)
Have a great day!
Christer.