If you like cheese and bread, and who doesn't, try this recipe.
3 1/4 cups all-purpose flour
1/4 cup granulated sugar
1 T rapid rise yeast
1 1/4 tsp. salt
1/2 cup warm water
3 large eggs
4 T unsalted butter, melted
12 oz. cheese, cut into 1/2-inch cubes, at room temperature (use what you like)
Make the dough, let it rise, and roll it out into a rectangle about 1/8 inch thick. Brush it with butter.
Cube the cheese into small blocks and sprinkle them over the dough. I used cheddar, havarti, mozzarella and parmesan. Use what you like.
Sprinkle some seasoning over the top. I used garlic salt and urfa pepper. Once again, use whatever you are in the mood for.
Roll the dough tightly from the long edge and then curl it into a spiral and place it in a greased cast iron skillet of a round 9" cake pan. Cover it and let it rise until it almost fills the pan...about 1 hour.
Bake it in a 350 degree preheated oven for 30 minutes. Cover it with a piece of foil and continue to cook until the internal temperature reached 190 degrees, about 25 more minutes.
Remove it to a rack and let it cool.
I always place a towel under my cooling bread to absorb the condensation.
This is a rich brioche bread dotted with cheese. It is great served with pasta or a salad and even better toasted and buttered.
Comments
Have a great day!
Christer.