Just a quick post to show you a quick meal and let you know that yes, I still cook. I'm so busy these days that our meals tend to be ones that can be thrown together quickly and this is one of them. I can't wait to get back to my old way of cooking...long and complicated! Yesterday, I made Greek meatballs served in, god forbid, store-bought pitas which tasted like cardboard to me. But, you gotta do what you gotta do, right?!
I mixed ground lamb with an egg, panko bread crumbs, 1 grated small onion, 3 cloves of diced garlic, S&P, 1 tsp. of cumin, 1 tsp. oregano and 1/2 tsp. of ground coriander.
I also made a lemon vinaigrette.
Mix the meat and spices thoroughly.
Use a cookie scoop to form the balls.
Bake on an oiled sheet pan at 350 degrees for about 25 minutes until cooked through.
I made a mushroom pilaf to serve on the side.
Toss some crisp lettuce with the vinaigrette and stuff it in a pita. Add some meatballs and sprinkle with feta cheese.
I also made some tzatziki to serve on top of the sandwiches. Not bad for a quick meal...except for the pita!
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