The Best Dessert Ever!

This is a recipe for butterscotch blondies with maple caramel sauce and vanilla ice cream.

Besides sugar and eggs and flour, these are other ingredients you will need.


Melt 1/3 cup butter and mix it with 1 cup of lt. brown sugar.


It will look like this.


Then beat in 1 egg.


Beat in 1 tablespoon of vanilla extract.


Beat until it looks like this.


Blend in 1 cup of flour and 1/2 tsp. baking powder and 1/8 tsp. baking soda.


Then add 1 1/2 cups white chocolate chips.


Spread evenly in a 9 inch greased cake pan.


Bake at 350 degrees for approx. 25 minutes or until a toothpick in the center comes out clean. It should look just like this.


While it is baking melt 1/2 cup of butter with 3/4 cup maple syrup . After the butter melts add 3/4 cup lt. brown sugar and cook over medium heat until the sugar dissolves.

It will look like this.

Pour it into a container which is microwavable so you can reheat it.


Cut the blondie and serve it with vanilla ice cream and the caramel maple sauce.





We drove out to a state park yesterday. As hot as it was it was very empty.


Swimming time!






The daisies were in bloom everywhere.