The winner of last weeks giveaway is: Robin Larkspur Please send me your info and I will ship it right out!This week's giveaway includes a jar of Holiday Jam and Blueberry Jam from Stonewall Kitchen. Also included is a bag of cranberry salt water taffy, chocolate covered cranberries, a box of specialty tea, a cinnamon honey bear, hot chocolate mix and other assorted items. To enter, leave a comment on the post. If you are not already a follower, sign on to follow. The winner will be picked and announced next Saturday.
I am not a roasted turkey lover but it is worth making one each Thanksgiving just so I can use the leftovers. My family can't wait for me to whip up these sandwiches.
I start with the leftover rolls. The recipe for them will be posted tomorrow.
Cut the rolls in half.
Slice the leftover turkey very thin.
Mix leftover cranberry relish with some softened butter and finely diced onion.
Thinly slice some blue cheese. The blue cheese is the secret here but if you really don't care for it a sharp cheddar would work too.
Spread some of the cranberry mixture on one side of each roll.
Lay some blue cheese on top of the cranberry spread.
Layer on some of the turkey. I cracked a bit of sea salt over the turkey.
This makes one of the best turkey sandwiches ever.
Comments
thanks for the great recipe....
we have a NEW TRADITION :-)
kary and teddy
p.s. teddy loves them too
I butter a bun, spread cranberry sauce on one side and a thin layer of cold gravy on the other. on the gravy I add a layer of bread stuffing, then sausage stuffing then dark and light meat then top it off with the cranberry side of the bun.
I could live off of these sandwiches for days except the leftovers never last long enough for the complete sandwich to be made past the day after. I may just have to give your version a try sans the blue cheese which apparently; along with Brie shouldn't be eaten during pregnancy.
I'm making the rolls Monday for a church luncheon on Tuesday. Thanks! Have a wonderful week end.
If I run out of cranberry sauce (I make my own and spice it with cloves & cinnamon and cardamon) I have been known to use gooseberry or blueberry in its place.
Thanks for the reminder about the simpler side of the big holiday meals.
YUM!
Looking forward to the roll recipe!
Have a warm, cozy week-end!!
We didn't do thanksgiving this year since the family is currently scattered around the country, but I will have to try this next year!
Count me in for the giveaway, please.
I'd love to be considered for your new giveaway (I'm a most happy follower). :) Theresa
Congratulations to Robin too, this she will like a lot :-)
Christer.
Do not enter me for the giveaway as this kind of giveaway will never get through out Customs!
And while I'm here I'll enter the contest too.
I love your witch pottery. It's incredible.
earthdancedaph@yahoo.com
Erin
themalfoysmirk at aol dot com
Please sigh me up for the drawing too.
Thanks for the chance to win those goodies, too. :)
-- Birgit
lauren
I always seem to enjoy the leftovers more than the actual meal!!
Please enter me in the giveways for this week!!!
Blessings
Your giveaways always look amazing as well. sign me up.
Thanks for sharing!
Please enter me for a chance on this week's giveaway. It all looks delicious!
♥ audrey
The sand's look scrumptious and I think the next time I make turkey these will be on my menu...rather than the whole turkey meal...now I need to find your potato roll recipe!
Congrats to Robin on the winning give-away! :)
Thanks Jazz for all you do!
Joy to the world!
Another BIG "thank you" from me. You have been a good friend.
Mona
Happy Holidays!
the giveaway looks awesome, sure, put my name in too!
regards
liz, ireland