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The Blog Tech loves it when I make this. I made it a while back and I was stuck for a post today so I thought I would put it up. This is especially good when you have a cold.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPDnSu6O10Qb1l7l6kmU5o-3Zr3AI9KU5opqmDPJGZmJ6MqDNK23hyKHOWCIUjRVdc_HXHRWK9OIFLi-hf_eiexBQCA0SAYLM2Lz6lmksYYOHSA91SHxBdxAa2q93y05D9VUW9hdhmPFg/s400/IMG_8813.jpg)
Put 2 cups of sugar in a heavy pot.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkZiBT7vAlYQR4ECIE6gwE7l68GDS00xclPuGMaRunKJX76h10cnnVvHjobQSKkhFb0yE-sEHU06iuFEXDxPPhbuoZQW0RdS4Lmc4FVk3lVgJM0vm0ZQm4SmAQiTzk3GEgOOuBLvvitMQ/s400/IMG_8814.jpg)
Add 3 cups of water and 2 cups of sliced fresh ginger.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaKkAEOoFBKhxqgJQuBzzWSLUl9gio2kLtURyZxk7lvylFoPoWls9GxCvMxNvhocxz7cnVXQUycWiWscwEM8eHMBUv3uIXQZNWdvFTQkCLFNT28psOOR03qGvHZCaRN6GINSi5ZW_WZ7M/s400/IMG_8818.jpg)
Bring it to a boil and then simmer it for about 40 minutes.
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Drain the ginger syrup.
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This will have a very condensed flavor.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9k284GjIW0ZGG775nbihqfTMDHRuv-QZlgSurI8fQMl4Rp3MgSY-ZOUXOQd_bIzX_kqzKz5TDYme71ez73EfDnUP6UOKcX1gMe6fkcgunL4VxhO4IKq_aeTflYGL6AoaJes0OWRxUeMs/s400/IMG_8831.jpg)
Pour some in a glass and add carbonated water. You can make it as strong as you like. It only takes about 1/4 cup of the syrup to make a good glass of
ginger ale.
Comments
Do you keep your extra syrup in the fridge?
Have a great day!
Christer.