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Happy 4th of July to everyone out there celebrating it! I have been cooking all week for the mission. This is one of the big desserts I made for them. A berry trifle. |
Lots of them.
I sliced the cakes and layered them with berries.
Then they are covered with vanilla pudding mixed with condensed milk and whipped cream.
Finally, it is finished with fresh berries.
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It should be made 24 hours ahead of time and refrigerated. They are getting this along with pulled pork sandwiches with cole slaw and a brownie pretzel dessert. |
Comments
Happy 4th.
Get out your earplugs!
Have a Happy 4th of July!
Christer.
hugs,
Jo