Thanksgiving Dinner Butterhorn Rolls

I've started preparing for the shelter's Thanksgiving meal.  This was about half way through the baking process.  I made 400 of them and I need to do this again this week.
 This is the recipe for the famous Lion's House rolls.

 You can find it here:  http://octoberfarm.blogspot.com/2012/07/best-butterhorn-dinner-rolls.html

 If you want to make these for Thanksgiving, make them now and freeze them.  That is what I did with all of these.

 400 down...400 more to go!

Comments

Anonymous said…
I think I can smell them all the way here in Canada, yummo! You are a wonder!
November 19, 2013 at 10:45 AM
brokenteepee said…
Instead of the Matterhorn you are creating the Butterhorn.
Bwahahahaha
November 19, 2013 at 10:52 AM
Anonymous said…
Woulkdn't mind having some of those right now :-) Just as well I don't, I'm on my way to bed right now :-)

Have a great day!
Christer.
November 19, 2013 at 12:11 PM
Sunnybrook Farm said…
Oh man, I can imagine how good it smells in there!!
November 19, 2013 at 1:11 PM
Nellie said…
How good they must smell! Yes, it is definitely time to start baking them for Thanksgiving!
November 19, 2013 at 2:18 PM
TARYTERRE said…
Those look like tasty biscuits/rolls.
November 19, 2013 at 4:45 PM
Dog Trot Farm said…
400 more to go...could ya send a couple of dozen my way? Enjoy!
November 19, 2013 at 4:55 PM
chickpea678 said…
Wow, that is amazing Joyce. 400 down, 400 to go. That shelter is lucky.
November 19, 2013 at 5:04 PM
Wsprsweetly Of Cottages said…
How will you keep them until Thanksgiving. Freeze them? They look just beautiful.
November 19, 2013 at 7:52 PM
Heritage Hall said…

You are such a blessing ~ I have
no excuse for not making the
rolls from scratch; you make it
seem easily accomplished.. Your
recipes are so simply special and
filed in my binder for keeps.
November 20, 2013 at 1:24 PM
Samplings from Spring Creek said…
Yeast rolls are so tasty and smell wonderful when baking
November 20, 2013 at 4:48 PM
Moving with Mitchell said…
Wow! And here I always thought Thanksgiving dinner rolls came out of a poppin' fresh tube!
November 21, 2013 at 7:14 AM
babs said…
Just made these rolls! Awesome. So fresh and they melt in your mouth. Freezing them....44 left for 13 people. Should work. Thank you for sharing. Definitely a keeper recipe..will make for every holiday now!
November 21, 2013 at 5:10 PM
thewiildmagnola said…
I think your cooking is therapy, and you love helping people, cooking must be a passion, providing nourishing food is an act of love.

It is impossible for me to imagine making 800 rolls from scratch.

wonder woman......
November 21, 2013 at 9:19 PM
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