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| I mixed cultures for lunch yesterday. I made Turkish koftas and Italian focaccia. I served it with a Turkish salad and Turkish peppers. |
You can find the recipe for the koftas here:
http://octoberfarm.blogspot.com/search?q=kafta
Ypu can find the focaccia recipe by clicking this link:
http://octoberfarm.blogspot.com/search?q=focaccia
I made some plain and topped some with peppers, tomatoes and mushrooms.
I made a salad using just picked cucumbers. Isn't the flavor of your own homegrown cucumbers so much better than store bought?
I used my just picked tomatoes too and added feta sprinkled with sumac.
I make this focaccia thin so it is almost like eating crackers.
It made such a good lunch.
And look! The first of the Fall magazines! They made my day.
Comments
The only time I grew cucumbers they were so bitter that I have to say that the bought ones are much better :-)
By the way, Kofta in Swedish means cardigan :-)
Have a great day!
Christer.
If we ever have cool temps. again out West, I will definitely be making be making those delicious looking Pan au Lait rolls you posted yesterday, but most of today's dishes will be on the menu this weekend. Months of excessive heat + no AC= no baking & I can't wait for Fall baking to begin. I am so looking forward to Fall's arrival & the magazines are a welcome sign that our favorite season will soon be here.