Ingredients:
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1-1/2 cups chocolate chips
- 1-1/2 cups chopped walnuts
- 1-1/2 cups rolled oats
- 1 cup sweetened coconut
Method:
- Preheat oven to 375 degrees.
- Combine flour, baking soda and salt in small bowl.
- Beat butter, brown sugar, vanilla in large bowl of mixer until creamy.
- Add eggs and beat well until fluffy.
- Gradually beat in the flour mixture.
- Beat in the oats and coconut.
- Stir in the chocolate chips and nuts.
- Use a medium ice cream scoop and drop on parchment covered cookie sheet.
- Press the top of each cookie a bit to flatten
- Bake for 12 minutes or until just turning golden.
- Let sit on on cookie sheets about 5 minutes and then transfer to wire racks to cool.
I didn't try them but my daughter said they are very good.
Comments
Have a great day!
Christer.
Thanks Joyce!!