Navajo Cornbread

My husband loves cornbread so he was very happy when I made this for him yesterday

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NAVAJO CORNBREAD

1 cup of cream style corn

2 eggs

1/2 cup sour cream

1 cup milk

1/3 cup canola oil

1-1/2 cups yellow cornmeal

3 teaspoons baking powder

1/4 cup of jalapenos diced very fine

1 tablespoon salt

1 cup grated cheddar jack cheese

1 cup green onions, chopped

6 slices cooked bacon , diced

 Whisk all of the liquid ingredients together and then stir in the dry ones.  Mix in cheese, onions and peppers.

 While you are making the batter, preheat your oven to 425 degrees.  Place a cast iron pan in it while it is heating and add several tablespoons of butter.  Once the oven reaches 425, remove the pan and pour the batter into the sizzling butter.  Bake for 45 minute to 1 hour until set in the middle.

Let it rest about 15 minutes before cutting.  I'm using leftovers to make him savory French toast with fried eggs.