With the holidays on the horizon, this is a great bread recipe to add to your repertoire. It makes the best sandwiches, especially leftover turkey sandwiches.
You can find the recipe here:
http://octoberfarm.blogspot.com/2012/09/perfect-pumpkin-bread.html
Chill your bread pans in the fridge before brushing them with butter. The butter will stay where you want it to go!
The recipe makes 2 loaves.
Press each piece into a roughly 8X8 rectangle.
Roll it, pulling it towards you until you have a tight log.
Place the loaves seam side down in the buttered loaf pans.
Cover lightly with a damp towel or plastic wrap and let them rise until they crown the top of the pans.
I was in a hurry so mine did not quite rise that much but they baked perfectly anyway.
I baked these at 350 degrees for about 40 minutes, until the internal temperature reached 190 degrees. I think the above referenced recipe says to bake them at 375 for 30 minutes. What can I say, I'm unreliable. I think using the lower temp and longer bake time keeps them from browning too much. I'll post the recipe for the sandwiches I made using this bread later. It is great for toast and french bread. You could mix some of it in with your stuffing mix too.
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