I am picking about a pint of cherry tomatoes every day now and they are wonderful. Yesterday, I made this simple pasta dish for dinner. I minced 3 cloves of garlic and add them to 1/2 cup of the best olive oil I have. I cracked in some black pepper and sprinkled in some seas salt and Urfa pepper flakes. I cut some fresh basil and parsley from the garden, diced it and added it too. I also added about 1 tsp. of lemon zest. Next, I sliced up all of the cherry tomatoes and stirred them around with everything else. I let this sit at room temp for a couple of hours, stirring it occasionally. I boiled some pasta, drained it and added it to the sauce. I served it sprinkled with freshly grated Parmesan and garlic bread. Fresh, easy and very tasty.
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I try to make something for my workers every day. They are working long hours in this grueling heat and I feel that at least I can give them a treat to look forward to for their break. My daughter pitched in and baked them a chai strudel coffee cake for this morning.
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I so appreciate the excellent job they do and this is just a little way of saying thank you.
Comments
I'm pretty sure people love to work for You :-)
Have a great day!
Christer.
The coffee cake looks delicious. Any chance your daughter would share her recipe?
Stay cool and safe.
Wow, very nice and delicious food tips you have shared. It seems like you're a cook freak person. I really like your passion and efforts. I'm also doing my favorite work in order to reduce my stress. However, the photos you have shared are very mouthwatering. It is obvious that the photographer took the photos very carefully. However, I’m working with different photo retouching services. Thanks for sharing.photoretouching