Scotch EggsMy daughter's friend visited from out of town and asked that I make her my scotch eggs. I got up very early before it became too hot and whipped up a batch. Following are simple instructions for making them if you have never done so before.
Hard boil some eggs.
Either buy sage sausage or make your own and add plenty of fresh chopped sage. Mix it well.
Flatten a hamburger size amount of sausage. Do this with wet hands so it is easy to handle. Place a pealed hard boiled egg in the middle and mold the sausage around the egg and seal all seams.
Then roll the sausage ball in bread crumbs.
Line a cookie sheet with parchment paper and place all the scotch eggs on it. Preheat oven to 400 degrees.
Bake for approx. 30 minutes. The time depends on how thick the sausage is that you wrapped around the egg. The first pic above of the finished egg is proportionate. These can be eaten with all sorts of sauces. Most people use hot sauce.
Comments
The meat for the sausage, is it half pork, half beef ? Or all beef or all pork ? Or do I use anything I have left ? You see, not much of a cook... lol
Have a great day!
Smiles~Felinae~