The empire biscuits are baked and packed up. I am at 1411 cookies as of this morning. I have about 100 more to bake. The cookies are all packed in airtight containers and kept in a cold room. I never freeze cookies. I think it alters their consistency.
I am currently planting mums all over the gardens. Maybe this will give Mother Nature the hint that it is time for it to cool off a bit.
Teddy getting one of her daily drinks from the upper pond.
Click to enlarge. A new birdhouse.
A play area under the Weeping Beech.
The re-built gazebo.
Teddy laying on the cool stones by the fountain.
And hanging out with her pumpkin pack on the front porch.
Yesterday, I made my kids their favorite cookies which are actually bars. I made 6X the recipe. I don't even know that their is a word for that....hexdruple? These are a major pain in the ass though my children call them Yum Yummies.
They are so good that I had a friend whose husband would stand hunched over their sink shoveling them in each Xmas when he got them on their cookie platter. The house rule was that he got all of the yum yummies.
They have a shortbread crust, a pecan pie-like filling and buttercream frosting.
I'm sitting here waiting for The Blog Tech to show up and help me cut them. Cutting them into pieces is the worst part. Hopefully the effort will be worth it and we will turn a bunch of wedding guests into yum yummy fans.
It's weird growing up without a mother. Through many stages of life you wonder how things would be if you had one. Through many marriages of my own (a post/posts for another time), I never gave it much thought because I was too wrapped up in my own life. And maybe it's because I'm older now but I've spent a lot of time thinking about my mom. I pulled out all of her old recipes to bake for this wedding so she can join us in spirit. I don't know who she was but somehow I think she would have gotten a kick out of this. Yesterday was her oatmeal raisin cookie day. I baked 200 of them.
When I am quadrupling recipes, I line everything up ahead of time. It's nice to have everything measured out and ready to go.
Five hours later my 'dead mother' cookies are packed and ready for the wedding.
* BTW..I burned out an older KitchenAid, not my OctoberFarm mixer. That's sort of my show mixer. I look at it more than I use it!
Meet Hannibal, my new mixer. This is a commercial KitchenAid mixer and it is a workhorse. I should have had one of these years ago. I am thrilled with it; though the wedding cookies just became really expensive.
The cage is to keep you from falling in. Not really but I'm really glad it's there.
I'm pumping out abut 150-200 cookies each day.
At this rate, I will have about 1 dozen cookies for each guest to take home.
That's about 1400 cookies.
The shelter that I used to cook for is close by so they will get the leftovers. I assume there will be leftovers but maybe not?