I put this recipe in once before but for those of you that did not see it here it is again. This takes the worst supermarket tomatoes and makes them taste spectacular. You can use these on pizza, sandwiches, chopped up in salsa....any way you would use fresh tomatoes. Cut the tomatoes in half and cut the stem end out.
Place them cut side up in a muffin pan.
Drizzle them with olive oil.
Sprinkle with dried thyme, oregano, salt and pepper or use any other spices you might like. Then place in a 200 degree oven for 3-4 hours until they look like.....
this! (click for a better view)
Here is a finished tomato. Very simple and unbelievably good.
The Balloon Flower opened.
Rain on the snap peas
Lisianthus
Hypericum
Eryngium (Sea Holly)
Blooming Marjoram
Don't look Pricilla.....a colorful spider.
Blooming Sage
Place them cut side up in a muffin pan.
Drizzle them with olive oil.
Sprinkle with dried thyme, oregano, salt and pepper or use any other spices you might like. Then place in a 200 degree oven for 3-4 hours until they look like.....
this! (click for a better view)
Here is a finished tomato. Very simple and unbelievably good.
The Balloon Flower opened.
Rain on the snap peas
Lisianthus
Hypericum
Eryngium (Sea Holly)
Blooming Marjoram
Don't look Pricilla.....a colorful spider.
Blooming Sage
Comments
Great pictures ans as You might understand now I love pictures of spiders :-)
Christer.
Lovely garden pictures also...even the spider (shudder.)
Cheers!
And look at those tomatoes : what a bright red. Yummy !
Coffee is on.
At the end of the summer, I enjoy filling my food dryer with thin sliced tomatoes, & have sprinkled some with chopped basil - lovely for using throughout the year. I'm fortunate to live in an area where tomatoes grow easily, & have a bunch 'coming on' in my garden right now. Never enough basil . . .