Corner Shop Pies

I am still in "pie man" mode.

I am finally coming to terms with a few things about making pies.

I kept wondering why anyone would make a fabulous Beef Bourguignon and then wrap it in pie dough?

Then I figured it out.

These little pies are like the UK's fast food.

They are the British equivalent of our hamburgers.

Except these are a lot better.

They are like a cupcake is to a cake.

Just grab one and go!


Zedral Z said…
I think we should all be in a pie mood, all the time! Pie is a wonderful thing, and yours look amazing. I've been meaning to make a chicken or beef pot pie, and one of these weekends I'm just going to have to.