Walnut Nut Bread

Teddy says hi! We are waiting for the snow....yahoo!!!!!


Add 2 1/2 cups of flour in the bowl of your mixer.


Add 4 teaspoons of baking powder.


One teaspoon of salt.


2/3 cup of sugar.


In a separate bowl, mix 2 eggs with 1 cup milk and 2 T. softened butter.


Blend the dry ingredients into the wet and add 1 1/2 cups chopped walnuts or pecans.


Pour the batter into well greased pans. I doubled the recipe so you should expect to get one regular sized loaf pan with a single recipe.


I also toasted the nuts before adding them to the batter to give the bread an even nuttier flavor. Bake at 350 degrees for 1 hour or until a toothpick inserted in the middle comes out clean.


This is not a very sweet recipe. This bread is wonderful with butter or cream cheese. I serve it with a cheese platter.

*** The giveaway winner will be picked on Sunday morning so there is still time to enter!