Throw about 4 cups of blueberries in a bowl and sprinkle them with about 3/4 cups of sugar and 3 tsp. of corn starch. Stir these gently trying not to break the berries.
Grate the zest of one lemon and fold it in with the berries.
Line a pie pan with your favorite pie dough.
Pour the berries into the shell.
Leave overlapping dough around the edge.
Sorry about the lighting. Somehow I turned my camera to the wrong setting. Top the pie with a rolled out round of dough.
Roll the edges inward pressing down to seal.
Spread the top with melted butter.
Then sprinkle it with cinnamon sugar. Cut a hole in the middle to vent the steam.
Place it on a piece of parchment paper on a cookie sheet.
Bake it at 375 degrees until golden brown and the filling is oozing and bubbling over the sides. This can take up to an hour depending on your oven. You can tell by the smell when it is ready. Though it will smell good while baking, it will give off an overwhelming scent when it is ready.
Let it sit for a while to cool before cutting.
What is your favorite kind of pie? Cast your vote in our poll which you can find at the top of my sidebar.
Grate the zest of one lemon and fold it in with the berries.
Line a pie pan with your favorite pie dough.
Pour the berries into the shell.
Leave overlapping dough around the edge.
Sorry about the lighting. Somehow I turned my camera to the wrong setting. Top the pie with a rolled out round of dough.
Roll the edges inward pressing down to seal.
Spread the top with melted butter.
Then sprinkle it with cinnamon sugar. Cut a hole in the middle to vent the steam.
Place it on a piece of parchment paper on a cookie sheet.
Bake it at 375 degrees until golden brown and the filling is oozing and bubbling over the sides. This can take up to an hour depending on your oven. You can tell by the smell when it is ready. Though it will smell good while baking, it will give off an overwhelming scent when it is ready.
Let it sit for a while to cool before cutting.
What is your favorite kind of pie? Cast your vote in our poll which you can find at the top of my sidebar.
Comments
Want to thank you for not only posting your creations, but also for sharing your recipes. Our blueberry bushes don't put on enough yet for a pie, but we have fresh raspberries, and will only make pie crusts like you do yours from here on. Gotta' keep our families happy! Gracie
Favorite pie: pumpkin!
Have a wonderful day!
xoxo to Teddy Ref Fluffs.
I'm a thinking that would go yummy well with blueberries.
Although in these parts it would be huckleberries. And they won't be in 'til August.
Why do You sprinkle corn starch over the berries? I don´t think I´ve ever done that.
I love all pies, but most of all rhubarb :-)
Have a great day now!
Christer.
love the pie :-)
looks like summer !
I do like blueberries and thinking of buying some planted to put next to the raspberries.
They both make a great pie.
Coffee is on.
HUGS
xoxo
lisaDay
How he would have loved this pie..and how simple it is. Everything was always overwhelming when it came to pie making, but I did it anyway. Thank you for sharing this recipe! A little late, but I am copying it anyway and I WILL make it anyway! Sadly he won't be here to enjoy it and my present husband, although he likes blueberries is on a perpetual diet (as I should be) and said not to make it. One day when he is off to visit a relative I will make it and share it with my friends. :) They will love it I know. Me too! Thank you, Joyce, SO much!
Mona