That sounds like a good combination to me! I found more Halloween books when I was looking through my cookbooks. So in case you didn't see enough yesterday, here are some more today! Martha Stewart brought Halloween back and made it the second most popular holiday in the USA. She has collaborated with the Grandinroad catalog and if you have not seen it yet, google it and go have a look. They have the best Halloween stuff out there!
Ahhhh...the enchantment of Mabon. As soon as it cools off here, one of the first things I will be making is a Mabon cake. I got the recipe from a Norwegian witch about 15 years ago. It is magical and instantly became a family favorite. I will post it step by step when I make it.
I just returned from the grocery store and bought the first of the Fall/Halloween magazines. I will show you them tomorrow.
I got a baked ziti request from the Blog Tech. So while he sat at a baseball game yesterday, I whipped some up for him. I usually use a ragu to make this but this time I made a marinara from things in my garden. I sauteed Vidalia onions and my own garlic, lots of fresh herbs and finally tomatoes. After simmering until it began to thicken, I used my immersion blender to make it nice and smooth.
Then I boiled some penne until it still had a bit of a bite to it because it will continue to cook in the oven.
Ahhhh...the enchantment of Mabon. As soon as it cools off here, one of the first things I will be making is a Mabon cake. I got the recipe from a Norwegian witch about 15 years ago. It is magical and instantly became a family favorite. I will post it step by step when I make it.
I just returned from the grocery store and bought the first of the Fall/Halloween magazines. I will show you them tomorrow.
I got a baked ziti request from the Blog Tech. So while he sat at a baseball game yesterday, I whipped some up for him. I usually use a ragu to make this but this time I made a marinara from things in my garden. I sauteed Vidalia onions and my own garlic, lots of fresh herbs and finally tomatoes. After simmering until it began to thicken, I used my immersion blender to make it nice and smooth.
Then I boiled some penne until it still had a bit of a bite to it because it will continue to cook in the oven.
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Comments
And now, as always when I visit your blog....I am now really hungry :)
Cheers!
Cheers!
hey...in a minute i am posting a photo of baby artichokes...can't think of what to do with them other than frying them as an appetizer. having my brother tonight...he loves them...i saw in Rao's batter fried vegetables...
any other ideas?
guess what...it is HOT and WINDY here today..in the 90's...i can hear my brown corn rustling in the wind
:-)
I´ve never heard of or seen ziti before but it looks easy enough and delkicious enough for me to try it :-) Anything with that much cheese in it must be delicious :-)
Have a great day now!
Christer.
This morning I woke up and realized I should have deleted my last comment to you. I should not have used that word...not good. I apologize. No need to get upset at ignorance I guess...makes me look bad! :)
What great books you have collected!
Mona
Peace,
Chris.............
Sheri
Love the books.
LisaDay
Love,
Sharon Lovejoy Writes from Sunflower House and a Little Green Island
Twitter: SolarChief