Decadent German Chocolate Cupcakes

One of the Blog Techs favorite treats is German chocolate cake. Since I like making individual servings of things, I made him German chocolate cupcakes.


I hate chocolate and working with chocolate so he was surprised when he saw these. So were my friends. They are all chocoholics and get very excited when I make them something chocolate.


I used some very good dark chocolate to make the ganache.


First make the ganache:

Put 10 ounces of chopped dark chocolate in a bowl. Add 3 tablespoons of butter and 2 tablespoons of clear Karo syrup. Pour 3/4 cup of hot cream over the chocolate. Allow it to sit for 5 minutes. Whip with a whisk until combined and satiny. Set aside to thicken while you make the cupcakes. (I doubled this recipe that is why I have more ingredients in the pics)
Heat the cream just until it starts bubbling around the edge of the pan.


The syrup:

Put 1 cup of water in a pot. Add 3/4 cups of sugar. Bring to a boil and cook until the sugar dissolves. Add 2 tablespoons of dark rum. Set aside to cool.


For the filling:

Empty a 6 ounce can of evaporated milk into a pot. Add 2 large egg yolks. Stir in 1/2 cup of dark brown sugar. Add 6 tablespoons of butter,1 tsp of vanilla extract and 1/4 tsp. salt. Stir over medium heat until the mixture thickens. Add 2 cups of coconut and 1 cup chopped pecans. Set aside to cool.

The ganache




This recipe makes 15 cupcakes.


Make the cupcakes:

1 1/2 cup sugar
2 large eggs
1/2 cup canola oil
1/2 cup strong coffee (can use instant)
1/2 cup milk
1 tsp. vanilla
2 cups flour
1 cup unsweetened cocoa powder
1 tsp.baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon

Beat the sugar and the eggs until light and fluffy. Add the eggs and beat well. Beat in the oil, coffee, milk and vanilla. Mix the dry ingredients. Add the dry mixture to the moist ingredients. Preheat the oven to 350 degrees. Spray the cupcake pans with cooking spray. Fill the cupcake tins 3/4 full with the batter. Bake for 20 minutes until a toothpick comes out clean. Allow to cool in the pans for 5 minutes and then remove and cool on racks.




To assemble:

Using a serrated knife, cut each cupcake into 3 equal pieces. Brush the bottom two layers with the rum syrup. Spread the coconut filling on top of the two bottom pieces. Reassemble the cupcake and press to hold together. Drizzle the ganache over the tops of the cupcakes. Let them sit until the ganache becomes firm.






I assembled all of the cupcakes first and then drizzled them with the ganache.

These are a real treat. The chocoholics were thrilled.

Comments

Dirgesinger said…
Gods I am a chocaholic too, and these are GORGEOUS!:)
I think I might go decadent this coming weekend after seeing this :-) :-) :-)

Have a great day now!
Christer.
Jennifer said…
Wow, my husband is a chocoholic and he would love those. I am trying to stick to a diet...you are very cruel. hehe just kidding! Thanks for the recipe!
Key word in recipe: "decadent"
Pricilla said…
It looks like your fonts got into your rum....

My favorite cake in the world. But the hubby hates coconut so I never have it :(
Rosemary said…
Jaz I can't understand your lack of love of chocolate but just happy that it leaves more for me... LOL. These look so very good!
oh yumm-0

those look so good...john would LOVE these...he LOVES german chocolate cake...i love that green and blacks chocolate too...

would be a good valentines day treat....

kary and teddy
:-)
jaz@octoberfarm said…
sorry about the weird type today on the recipe. i have no idea how this happened. i will consult the blog tech!
Save me a couple. I can't come over right now I'm making Russian Salad. Germany Chocolate Cake has always been a favorite of mine.
Texan said…
woe, I agree with Pricilla LOL I think your font got in the rum they are huge and running all over each other ROFL... thats funny how she said that tee hee

I don't hate chocolate but I dont just love love it either. If I am going to eat something chocolate it has to be realllllly good or there are other things I would rather have.
Guillaume said…
Decadent is the right word.
Jennifer Rose said…
I must resist urge to bake!
Teresa said…
They look so delicious! I am drooling on the keyboard.
Mina said…
I never met a chocolate I didn't like.